Saucy Noodles

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Saucy Noodles

  • Author: Anna Rios
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes


  • 1 cup vegetable broth
  • 3 Tbsp soy sauce, low sodium
  • 23 Tbsp maple syrup
  • 2 Tbsp toasted sesame oil
  • 1 Tbsp minced garlic or garlic powder
  • 1 Tbsp chili in oil or sriracha
  • 1 Tsp grated ginger
  • 1/2 Tsp black pepper
  • 1/2 Tsp white pepper
  • Pinch of salt
  • 2 tbsp cornstarch OR white flour 4 tbsp room temp water


  1. Mix 2 tbsp cornstarch or flour with water in a small bowl and set aside.
  2. In a larger bowl mix all your sauce ingredients with a whisk.
  3. Cook your noodles, drain and set aside. I like to use ramen noodles but any noodles will work!
  4. Heat a pan on medium/high heat and add your sauce. Bring it to a light bowl and turn heat down to simmer.
  5. Add corn starch/flour slurry, mix it in until sauce thickens and let simmer for about 2 minutes.
  6. Add noodz and enjoy!! 🤤😋


  • Serving Size: 4 servings

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