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king oyster mushroom recipe tacos.

King Oyster Mushroom Recipe

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5 from 6 reviews

  • Author: Anna Rios
  • Total Time: 20 minutes
  • Yield: 6-8 tacos 1x
  • Diet: Vegan


This shredded King Oyster Mushroom Recipe is perfect for tacos and a variety of other dishes. It is super easy to make, nutritious, and 100% plant-based. Make it for an easy Mexican-inspired weeknight dinner with a side of beans and rice or as a filling!


  • 1 pound of King Oyster Mushrooms (about 6 medium mushrooms)

For sauce:

  • 1/2 tsp garlic powder or minced garlic
  • 2 tbsp dark soy sauce, tamari or salsa maggie
  • 1/2 tsp cumin powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1/2 tsp chili powder (optional)
  • 12 tbsp avocado oil

For tacos:

  • 810 corn tortillas
  • 1/2 small onion
  • Cilantro
  • Salsa of choice
  • Lime wedges


  1. Use a fork to shred king oyster mushrooms.
  2. Add all sauce ingredients to a bowl and whisk together until well combined.
  3. Turn a pan on medium-high heat and oil. Once the oil is hot, add shredded mushroom and cook for about 5-6 minutes. Add sauce/spices blend to the mushrooms and cook until golden brown or until the texture is to your preference.
  4. Warm-up tortillas on a skillet, and assemble your tacos.

Air Fryer option:

1. Follow steps 1-3 from above. Air fry for 8-10 minutes at 375 F until desired texture is achieved.

  • Prep Time: 10
  • Cook Time: 10
  • Category: Tacos
  • Method: Stove
  • Cuisine: Mexican