Category Archives: Sides & Snacks


molletes on an authentic mexican plate.

Molletes are Mexican open-faced sandwiches made with beans, cheese, salsa, and avocado. It’s simple, easy to make, and highly comforting. Perfect to make when you have leftover beans! Molletes Molletes (pronounced moh-yeh-tehs) are Mexican toasts made with bolillo bread rolls and topped with lots of flavors from homemade refried beans, cheese, and pico de Gallo.

Charro Beans (Frijoles Charros)

vegan charro beans in a mexican bowl.

Charro Beans or Frijoles Charros are hearty beans stewed in a flavorful Mexican broth with a spicy kick. This satisfying recipe is a vegan version without the cholesterol but all the flavor. Made with only 8 main ingredients and can be ready in under 20 minutes! Charro Beans (Frijoles Charros) Charro beans are a Mexican

Arepa Recipe

vegan arepas recipe with melty cheese on a plate.

This Colombian Arepa recipe is simple, authentic, and comforting. It’s easy to make and you’ll only need 5 ingredients. It’s picky-eater friendly and perfect for family gatherings! Vegan Arepa Recipe If you recently watched Encanto, and want to try some delicious yet easy-to-make arepas, you’re going to want to save this arepa recipe. My husband’s

Verdolagas Receta

verdolagas in a small bowl.

This verdolagas receta, is a delicious edible plant popular in Mexico. It is made using a mild but flavorful salsa, and paired with some meaty portobello mushrooms for a satisfying bite. This recipe is great for those wanting to eat more nutritious Mexican food! Verdolagas Receta I had never tried verdolagas until I visited Mexico