Sopa Tarasca is a comforting and low-effort bean soup recipe that requires a few basic ingredients and about 20 minutes of time. This soup is high in protein and the perfect way to create a whole new dish with beans. Sopa Tarasca Sopa Tarasca is a Mexican version of tomato soup but with beans of
Category Archives: Sides & Snacks
Molletes are Mexican open-faced sandwiches made with beans, cheese, salsa, and avocado. It’s simple, easy to make, and highly comforting. Perfect to make when you have leftover beans! Molletes Molletes (pronounced moh-yeh-tehs) are Mexican toasts made with bolillo bread rolls and topped with lots of flavors from homemade refried beans, cheese, and pico de Gallo.
Charro Beans or Frijoles Charros are hearty beans stewed in a flavorful Mexican broth with a spicy kick. This satisfying recipe is a vegan version without the cholesterol but all the flavor. Made with only 8 main ingredients and can be ready in under 20 minutes! Charro Beans (Frijoles Charros) Charro beans are a Mexican
These Mason Jar Soups are the perfect lazy, easy meal prep for the winter. Comforting and ready-to-eat soup with minimal effort and no actual cooking. This satisfying soup is also balanced with protein, lots of fiber, and nutrients. Mason Jar Soups Do you hate meal prepping as much as I do? These mason jar soups
This Sweet Potato Quinoa Soup is the perfect cozy meal for when you want a quick low effort meal that is still satisfying and nutritious. It is balanced, savory, and has a variety of textures! Sweet Potato Quinoa Soup If you’ve never tried this sweet potato quinoa soup, you should probably save this recipe! It
This vegan sour cream recipe is the creamiest, and easiest you’ll find. It is made with 5 simple ingredients and only requires a few steps. This vegan sour cream is perfect to top off tostadas, tacos dorados, nachos, and more. Vegan Sour Cream Recipe Sour cream is essential in Mexican cuisine and I refused to
This Colombian Arepa recipe is simple, authentic, and comforting. It’s easy to make and you’ll only need 5 ingredients. It’s picky-eater friendly and perfect for family gatherings! Vegan Arepa Recipe If you recently watched Encanto, and want to try some delicious yet easy-to-make arepas, you’re going to want to save this arepa recipe. My husband’s
This verdolagas receta, is a delicious edible plant popular in Mexico. It is made using a mild but flavorful salsa, and paired with some meaty portobello mushrooms for a satisfying bite. This recipe is great for those wanting to eat more nutritious Mexican food! Verdolagas Receta I had never tried verdolagas until I visited Mexico
Tortitas de verduras, also known as Mexican veggie patties, are small pieces of vegetables coated in a vegan egg batter and eaten as a side for Chiles rellenos or any other authentic Mexican dishes. They are typically fried in a little oil and then coated in a tomato salsa. Tortitas de Verduras I love to
There is nothing like a hot bowl of frijoles de la olla (freshly boiled beans). Freshly boiled beans are a staple in every Mexican household and they are super easy to make. You only need 4 main ingredients: beans, water, salt, and garlic. Frijoles de la olla As many of you know, I grew up