10 Easy Mexican Recipes to celebrate Hispanic Heritage Month! Easy, plant-based, nutritious, and delicious. I picked the most authentic recipes that remind me of my family, culture, and roots. 10 Easy Mexican Recipes Happy Hispanic Heritage Month! This time of the year is about honoring my culture in a way that reminds me of my
Corundas are a tamale from Michoacán Mexico that are simple and easy to make. They are eaten with spicy salsa roja, cream, and crumbled cotija cheese. Corundas Corundas originated from the purepecha tribe in Michoacán Mexico. It is also known as “tamal de ceniza” o ”tamales nejos”. It is a pre-hispanic tamal that comes in
This Mexican Coleslaw Bowl is fresh, satisfying, and incredibly nourishing. This recipe is simple and easy to make and has a variety of flavors and textures that combine extremely well; fresh cabbage pico, meaty grilled mushrooms and zucchini, and creamy Peruvian beans. They all come together with a hint of lime and some authentic salsa.
This 3 Bean Salad Recipe is perfect for a quick and easy meal that is filling, balanced, and delicious! It is packed with fiber, protein, and Mexican flavors. Save this recipe for your busy weeks, potlucks, or meal preps! Highlights of this 3 Bean Salad Recipe Tips and Substitutes: Meal prep This recipe is super
This vegan aguachile recipe is a refreshing, tangy, and delicious Mexican dish that is super easy to make. This recipe incorporates meaty king oyster mushrooms and hearts of palm to substitute the shrimp. The meaty mushrooms, hearts of palm, cucumber, and red onion is marinaded in a zesty and flavorful salsa verde. Vegan Aguachile Recipe
This vegan Carne asada is meaty, delicious, made 100% from plants, and it’s as close as you’ll get to the real deal. You’ll only need 8 ingredients in total to transport you to the days of Mexican carne asadas. Vegan Carne Asada Let’s start by saying that I was never a huge fan of beef
Vegan huevos rancheros are full of flavor and textures with a delicious eggy tofu scramble, authentic salsa ranchera, and refried beans on top of a crispy tortilla. It is one of the most flavorful Mexican breakfast options ever! Vegan Huevos Rancheros I used to love ordering huevos rancheros at brunch time and I’m so excited
These delicious tofu tacos will turn any tofu hater into a tofu lover! Shredded extra firm tofu marinaded with Mexican spices that show off that umami meat-like flavor and texture. The perfect taco for those that still want the flavor and texture of meat in a plant-based taco. Tofu Tacos When I said goodbye to
These Vegan al Pastor Tacos are meaty and flavorful. A homemade seitan recipe marinated in an authentic al pastor marinade made with guajillo chiles, achiote pepper, pineapple, garlic, and onion. Impress anyone with these tacos, meat-eaters, and everything in between! Vegan al Pastor Tacos Let’s start by saying that I was never a huge fan
These shredded King Oyster Mushroom Tacos are some of the most savory and satisfying vegan mushroom tacos out there! They are super easy to make, nutritious, and 100% plant-based. Make them for an easy Mexican-inspired weeknight dinner with a side of beans and rice. The Best Vegan Mushroom Tacos What makes these tacos so unique?
