Category Archives: Mexican

Calabaza en Tacha (Mexican Candied Pumpkin)

calabaza en tacha (Mexican candied pumpkin) in a bowl.

Calabaza en Tacha (Mexican Candied Pumpkin) is a sweet pumpkin dessert simmered in a sweet piloncillo syrup with hints of cinnamon and vanilla. It is a typical Mexican fall dessert made for the Day of the Dead, “Dia de Los Muertos”.  Calabaza en Tacha (Mexican Candied Pumpkin) This Calabaza en Tacha recipe is perfect for

Vegan Chickpea Tuna Salad (Mexican-style)

vegan tuna salad on a mexican plate.

This Mexican-style vegan chickpea tuna salad is next level! This vegan tuna salad is packed with nutrients, and flavor, and has the perfect texture from combining mashed chickpeas, shredded jackfruit, and meaty hearts of palm. Vegan Chickpea Tuna Salad This isn’t your typical vegan chickpea tuna salad, it’s better than any vegan tuna salad recipe

Verdolagas Receta

verdolagas in a small bowl.

This verdolagas receta, is a delicious edible plant popular in Mexico. It is made using a mild but flavorful salsa, and paired with some meaty portobello mushrooms for a satisfying bite. This recipe is great for those wanting to eat more nutritious Mexican food! Verdolagas Receta I had never tried verdolagas until I visited Mexico

Quesadillas de Flor de Calabaza

squash blossom quesadillas on a brown plate.

Squash blossom quesadillas (Quesadillas de Flor de Calabaza) are authentic Mexican quesadillas but made with vegan cheese and a savory squash blossom filling. They are easy to make and only require 7 main ingredients. Quesadillas de Flor de Calabaza Quesadillas de Flor de Calabaza are typically made with homemade tortillas. Click here for a homemade

Mexican Zucchini

mexican zucchini in a bowl.

Mexican Zucchini, also known as calabacitas a la Mexicana, is a traditional vegetable dish made from sautéed Mexican squash, onions, jalapeño, and tomato. It is a super simple way to add extra veggies to Mexican dishes. Made with only 5 ingredients but satisfying and flavorful! Mexican Zucchini (Calabacitas a la Mexicana) Mexican zucchini (or Mexican

Vegan Enchiladas

vegan enchiladas on a mexican plate.

These authentic vegan enchiladas are savory, easy to make, and will picky-eater friendly. They are filled with a delicious shredded tofu filling that does not taste like tofu one bit. The enchilada sauce recipe was passed down from my grandma so it’s really special, simple, and authentic! Authentic Vegan Enchiladas There are so many different