Category Archives: Mexican
Mexican Escabeche
Mexican Escabeche also known as pickled jalapeños are easy to make and perfect for topping
Jan
The BEST Vegan Burrito Bowl Guide
By Anna, Mexican-American Dietitian If you’re craving bold, vibrant flavors that are both nourishing and
Jan
Sopa Azteca
Sopa Azteca is a savory, smoky, rich broth made with Mexican pasilla peppers, pan-fried tomatoes,
1 Comments
Dec
Mexican Christmas Meals made Plant-Based
The holiday season is a time of warmth, joy, and cherished traditions, especially in Mexican
Nov
25 Plant-Based Mexican Recipes for Hispanic Heritage Month
By Anna Rios, Registered Dietitian Nutritionist Hola! Soy Anna, I’m a Mexican-American registered dietitian nutritionist.
Sep
Cauliflower Tacos
These cauliflower tacos are incredibly flavorful and so easy to make! Every bite is a
Jul
Potato Flautas
These potato flautas are crispy on the outside, and soft and flavorful on the inside.
3 Comments
Jun
Mole Verde (Pipián)
Mole Verde, also known as Pipián, is easily one of the best moles in the
4 Comments
Jun
Jackfruit Tacos (Carnitas)
Jackfruit Tacos Hola! I’m Anna, a Mexican-American dietitian who loves creating plant-based versions of traditional
13 Comments
May