These authentic vegan enchiladas are savory, easy to make, and will picky-eater friendly. They are filled with a delicious shredded tofu filling that does not taste like tofu one bit. The enchilada sauce recipe was passed down from my grandma so it’s really special, simple, and authentic! Authentic Vegan Enchiladas There are so many different
These King Oyster Mushroom Tacos are some of the most savory and satisfying vegan mushroom tacos out there! They are super easy to make, nutritious, and 100% plant-based. Make them for an easy Mexican-inspired weeknight dinner with a side of beans and rice. The Best Vegan Mushroom Tacos What makes these tacos so unique? The
This Torta de Portobello will give you a taste of a real authentic Mexican sandwich. The portobello mushrooms are well seasoned and marinade, making them super savory and meaty. The pickled jalapeños and all the other fresh vegetables that we get to stack within the torta create the perfect combination and texture. Torta de Portobello
These stuffed jalapeños made in the air fryer are the perfect Mexican antojito. They are spicy, flavorful, cheesy, and satisfying. These air-fried jalapeños are the perfect appetizer (aka antojito) while also being nutritious and healthy! Stuffed Jalapeños Air Fryer I love making stuffed anything so I’m stoked to share this recipe with you all! It
This vegan picadillo recipe is as close as it gets to a typical Mexican picadillo. It’s a savory stew typically made with ground beef, potatoes, onions, peas, and garlic, in a tomato broth. It’s a comforting Mexican dish that everyone will love, even picky eaters! What is Vegan Picadillo? A lot of Mexican dishes tend
These vegan chilaquiles are the perfect Mexican breakfast, brunch, lunch or dinner. Crispy, air-fried tortillas mixed in with a savory guajillo sauce and vegan egg. They are easy to make and high in protein, fiber, and flavor! Vegan Chilaquiles If you go to Mexico, you’ll see that chilaquiles are the most popular breakfast/lunch to have.
Tacos de soya, aka, textured vegetable protein (TVP) tacos are a game-changer for meat substitutes! These tacos are seasoned using a flavorful guajillo pepper sauce that compares texture and flavor profiles to tacos de carne adobada. These tacos are a great option for when you crave authentic Mexican street tacos. Tacos de Soya I will
These vegan potato and carrot flautas are crispy on the outside, soft and flavorful on the inside. They are perfect for celebrating cinco de mayo, Mexican independence day, or just a fun weeknight dinner with the family. Potato Flautas with Shredded Carrot If you want to make some nutritious yet flavorful Mexican dish, these vegan
Mexican Potatoes are simple but incredibly flavorful and satisfying. Super easy diced potatoes pan-fried with tomato, onion, and Serrano peppers. It’s one of those dishes that once you try once, you’ll be making again and again. Mexican Potatoes (papas a la Mexicana) I grew up eating Mexican potatoes at least once a week. They were
These vegan Tacos Gobernador are cheesy “shrimp” tacos made with hearts of palm, roasted poblano peppers, and a creamy tomato sauce. The tortilla is lightly fried in chili oil to be slightly crispy on the outside and soft on the inside.