This vegan aguachile recipe is a refreshing, tangy, and delicious Mexican dish that is super easy to make. This recipe incorporates meaty king oyster mushrooms and hearts of palm to substitute the shrimp. The meaty mushrooms, hearts of palm, cucumber, and red onion is marinaded in a zesty and flavorful salsa verde. Vegan Aguachile Recipe
This vegan Carne asada is meaty, delicious, made 100% from plants, and it’s as close as you’ll get to the real deal. You’ll only need 8 ingredients in total to transport you to the days of Mexican carne asadas. Vegan Carne Asada Let’s start by saying that I was never a huge fan of beef
These delicious tofu tacos will turn any tofu hater into a tofu lover! Shredded extra firm tofu marinaded with Mexican spices that show off that umami meat-like flavor and texture. The perfect taco for those that still want the flavor and texture of meat in a plant-based taco. Tofu Tacos When I said goodbye to
These Vegan al Pastor Tacos are meaty and flavorful. A homemade seitan recipe marinated in an authentic al pastor marinade made with guajillo chiles, achiote pepper, pineapple, garlic, and onion. Impress anyone with these tacos, meat-eaters, and everything in between! Vegan al Pastor Tacos Let’s start by saying that I was never a huge fan
Tetelas are delicious triangle-shaped pockets of corn masa stuffed with beans and cheese. They are easy to make and can be topped with salsa, avocado, queso fresco, and even nopales. Tetelas Tetelas are originally from the state of Oaxaca Mexico so don’t be surprised if some folks from Mexico have never heard of them or
This creamy chipotle pasta is flavorful, bold, and extremely satisfying. Packed with cozy flavors and veggies like zucchini, butternut squash, and bell peppers. It’s also packed with protein from the black beans and silken tofu blended into the sauce. Creamy Chipotle Pasta This creamy chipotle pasta was inspired by fall flavors and my love for
This vegan birria is a saucy, flavorful, and authentic Mexican dish that is popular at weddings and big celebrations. There are multiple meat substitutes to pick from within this recipe; jackfruit, hibiscus flower, mushrooms, seitan, and more. Vegan Birria Birria is a popular dish from Mexico typically made with beef, goat, or lamb. However, no
Squash blossom quesadillas (Quesadillas de Flor de Calabaza) are authentic Mexican quesadillas but made with vegan cheese and a savory squash blossom filling. They are easy to make and only require 7 main ingredients. Quesadillas de Flor de Calabaza Quesadillas de Flor de Calabaza are typically made with homemade tortillas. Click here for a homemade
These authentic vegan enchiladas are savory, easy to make, and will picky-eater friendly. They are filled with a delicious shredded tofu filling that does not taste like tofu one bit. The enchilada sauce recipe was passed down from my grandma so it’s really special, simple, and authentic! Authentic Vegan Enchiladas There are so many different
This vegan picadillo recipe is as close as it gets to a typical Mexican picadillo. It’s a savory stew typically made with ground beef, potatoes, onions, peas, and garlic, in a tomato broth. It’s a comforting Mexican dish that everyone will love, even picky eaters! What is Vegan Picadillo? A lot of Mexican dishes tend
