Category Archives: Sides & Snacks

This mazapan recipe is better than the original De La Rosa Mexican candy! It is nutty, sweet, simple and a whole less crumbly.

What are Pasta Chips? Pasta chips are one of the latest Tik Tok trends that result in a crispy pasta seasoned with parmesan cheese, herbs, and garlic. I decided to make vegan pasta chips with a twist! I wanted to go for a Dorito-like flavor and I’m pretty sure I nailed it. These crispy chips

Arroz integral translates to brown rice in English. Brown rice is a whole grain which means that it is less processed than white rice. White rice is more popular because it cooks faster and its typically softer in texture. In this recipe I give you all you need to know to cook the best brown

Who said vegan cheese couldn’t be stretchy and gooey?! I was inspired to make this vegan mozzarella cheese recipe when I realized that many store-bought cheeses don’t stretch. I also know that cheese is one of the hardest animal products to give up when going plant-based or vegan, especially the stretchy kind. Well that excuse

It’s summertime and chilled recipes are great for hot summer days. One can only have leafy green salads so much so let’s mix it up with chilled peanut noodle salad! This is a Thai noodle-inspired dish that is hearty but also light and super flavorful. It’s also packed with veggies, high in protein, and delicious.

When my husband and I first tried these vegan lentil tacos, we were mind blown! This lentil taco meat is such a great alternative to ground beef for those that are looking for a great Meatless Monday recipe or just trying to eat more plant-based.   Reducing your meat intake and substituting with plant-based proteins