Enfrijoladas are corn tortillas soaked in a black bean mixture and topped with queso fresco (fresh cheese), avocado, and cilantro. This dish is authentic, very simple, delicious, and easy to make! What are Enfrijoladas? I grew up eating enfrijoladas (4 year-old Anna LOVED them) and I’m pretty sure I was eating them everyday at one
These vegan tres leches pancakes are the ultimate Mexican pancakes! They are fluffy, perfectly sweet, moist, and super easy to make. It can take hours to make a tres leches cake but these will be ready in 30 minutes and are so delicious. Tres Leches Pancakes I am a huge pancake fan and one day
These chickpea flour frittata muffins are what you need for your busy mornings! They are protein-packed, savory, flavorful, and ready to take on the go. Lots of folks have a hard time finding a savory plant-based breakfast, but look no further! What are Chickpea Flour Frittata muffins? A classic frittata is an Italian version of
This vegan mango pudding is the best summer dessert you’ll get your hands on! It is perfectly sweet, creamy, fluffy and fruity. This vegan mango dessert is low in sugar but high in protein, making it a great choice for those that are watching their blood sugar or just want a healthy, high-protein snack. This
