These vegan chilaquiles are the perfect Mexican breakfast, brunch, lunch or dinner. Crispy, air-fried tortillas mixed in with a savory guajillo sauce and vegan egg. They are easy to make and high in protein, fiber, and flavor! Vegan Chilaquiles If you go to Mexico, you’ll see that chilaquiles are the most popular breakfast/lunch to have.
Mexican Potatoes are simple but incredibly flavorful and satisfying. Super easy diced potatoes pan-fried with tomato, onion, and Serrano peppers. It’s one of those dishes that once you try once, you’ll be making again and again. Mexican Potatoes (papas a la Mexicana) I grew up eating Mexican potatoes at least once a week. They were
You haven’t experienced avocado toast until you try this garlic avocado toast. A delicious garlic avocado mash on top of a toast along with sweet red peppers and spiced olives. This simple twist on the classic avocado toast is life-changing and perfect for a delicious breakfast or snack. Garlic Avocado Toast I came up with
Enfrijoladas are corn tortillas soaked in a black bean mixture and topped with queso fresco (fresh cheese), avocado, and cilantro. This dish is authentic, very simple, delicious, and easy to make! What are Enfrijoladas? I grew up eating enfrijoladas (4 year-old Anna LOVED them) and I’m pretty sure I was eating them everyday at one
These vegan tres leches pancakes are the ultimate Mexican pancakes! They are fluffy, perfectly sweet, moist, and super easy to make. It can take hours to make a tres leches cake but these will be ready in 30 minutes and are so delicious. Tres Leches Pancakes I am a huge pancake fan and one day
These chickpea flour frittata muffins are what you need for your busy mornings! They are protein-packed, savory, flavorful, and ready to take on the go. Lots of folks have a hard time finding a savory plant-based breakfast, but look no further! What are Chickpea Flour Frittata muffins? A classic frittata is an Italian version of
This vegan mango pudding is the best summer dessert you’ll get your hands on! It is perfectly sweet, creamy, fluffy and fruity. This vegan mango dessert is low in sugar but high in protein, making it a great choice for those that are watching their blood sugar or just want a healthy, high-protein snack. This
