This Vegan overnight oats recipe is ready in under 5 minutes for a balanced grab-and-go breakfast in the morning! It’s creamy, lightly sweet, packed with protein, fiber, and perfect for the warm weather. Vegan Overnight Oats Recipe Do you tend to skip breakfast because you don’t have time? Or maybe you’re just looking for something
Start your day off strong with a yummy plant-based protein-packed shake! With a combination of plant-based proteins, fiber-rich fruits, and a touch of sweetness, it’s a nutritious, satisfying, and, of course, yummy breakfast or snack option. This delicious smoothie is packed with macronutrients and micronutrients. Check out the ingredients below along with the nutrition highlight
Vegan huevos rancheros are full of flavor and textures with a delicious eggy tofu scramble, authentic salsa ranchera, and refried beans on top of a crispy tortilla. It is one of the most flavorful Mexican breakfast options ever! Vegan Huevos Rancheros I used to love ordering huevos rancheros at brunch time and I’m so excited
Nopales con Huevo is a breakfast staple at any Mexican home. It is a savory Mexican-style egg scramble with nopales (prickly pear cactus), tomato, onion, and jalapeño. It is super easy to make and only requires 5 main ingredients. Nopales con Huevo Nopales in English are called “prickly pear cactus” because this type of cactus
Molletes are Mexican open-faced sandwiches made with beans, cheese, salsa, and avocado. It’s simple, easy to make, and highly comforting. Perfect to make when you have leftover beans! Molletes Molletes (pronounced moh-yeh-tehs) are Mexican toasts made with bolillo bread rolls and topped with lots of flavors from homemade refried beans, cheese, and pico de Gallo.
This Pumpkin French Toast is cozy, moist, lightly sweet, and incredibly satisfying. It is the perfect fall breakfast and it’s super easy to make. Serve with creamy greek yogurt, pumpkin maple syrup, or whipped cream, and enjoy! Pumpkin French Toast This pumpkin French toast is golden and crispy on the outside but soft and moist
This Pumpkin Baked Oats recipe is the perfect breakfast or healthy dessert for the fall. It is easy to make, delicious, and nutritious! It is made with only 10 main ingredients and is the perfect recipe to celebrate the fall in a nourishing way. Pumpkin Baked Oats Make these pumpkin baked oats when you’re craving
These vegan chilaquiles are the perfect Mexican breakfast, brunch, lunch or dinner. Crispy, air-fried tortillas mixed in with a savory guajillo sauce and vegan egg. They are easy to make and high in protein, fiber, and flavor! Vegan Chilaquiles If you go to Mexico, you’ll see that chilaquiles are the most popular breakfast/lunch to have.
Mexican Potatoes are simple but incredibly flavorful and satisfying. Super easy diced potatoes pan-fried with tomato, onion, and Serrano peppers. It’s one of those dishes that once you try once, you’ll be making again and again. Mexican Potatoes (papas a la Mexicana) I grew up eating Mexican potatoes at least once a week. They were
You haven’t experienced avocado toast until you try this garlic avocado toast. A delicious garlic avocado mash on top of a toast along with sweet red peppers and spiced olives. This simple twist on the classic avocado toast is life-changing and perfect for a delicious breakfast or snack. Garlic Avocado Toast I came up with