Category Archives: Mexican

Sopa Azteca

Sopa Azteca is a savory, smoky, rich broth made with Mexican papilla peppers, pan-fried tomatoes,

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Mexican Christmas Meals made Plant-Based

The holiday season is a time of warmth, joy, and cherished traditions, especially in Mexican

25 Plant-Based Mexican Recipes for Hispanic Heritage Month

By Anna Rios, Registered Dietitian Nutritionist Hola! Soy Anna, I’m a Mexican-American registered dietitian nutritionist.

Cauliflower Tacos

These cauliflower tacos are incredibly flavorful and so easy to make! Every bite is a

Potato Flautas

These potato flautas are crispy on the outside, and soft and flavorful on the inside.

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Mole Verde (Pipián)

Mole Verde, also known as Pipián, is easily one of the best moles in the

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Jackfruit Tacos (Carnitas)

Jackfruit Tacos Hola! I’m Anna, a Mexican-American dietitian who loves creating plant-based versions of traditional

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Jamaica Tacos (Hibiscus Tacos)

Jamaica tacos are meaty, slightly tangy, and incredibly delicious. They are made with jamaica flowers

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Agua de Jamaica Recipe

This agua de jamaica recipe is slightly tart, perfectly sweetened, and incredibly refreshing. It’s one

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