Category Archives: Mexican

Tofu Tacos

These delicious tofu tacos will turn any tofu hater into a tofu lover! Shredded tofu

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Mexican Escabeche

Mexican Escabeche also known as pickled jalapeños are easy to make and perfect for topping

The BEST Vegan Burrito Bowl Guide

By Anna, Mexican-American Dietitian If you’re craving bold, vibrant flavors that are both nourishing and

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Sopa Azteca

Sopa Azteca is a savory, smoky, rich broth made with Mexican pasilla peppers, pan-fried tomatoes,

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Mexican Christmas Meals made Plant-Based

The holiday season is a time of warmth, joy, and cherished traditions, especially in Mexican

25 Plant-Based Mexican Recipes for Hispanic Heritage Month

By Anna Rios, Registered Dietitian Nutritionist Hola! Soy Anna, I’m a Mexican-American registered dietitian nutritionist.

Cauliflower Tacos

These cauliflower tacos are incredibly flavorful and so easy to make! Every bite is a

Potato Flautas

These potato flautas are crispy on the outside, and soft and flavorful on the inside.

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Mole Verde (Pipián)

Mole Verde, also known as Pipián, is easily one of the best moles in the

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