Category Archives: Mexican
Tofu Tacos
These delicious tofu tacos will turn any tofu hater into a tofu lover! Shredded tofu
14 Comments
Feb
Mexican Escabeche
Mexican Escabeche also known as pickled jalapeños are easy to make and perfect for topping
Jan
The BEST Vegan Burrito Bowl Guide
By Anna, Mexican-American Dietitian If you’re craving bold, vibrant flavors that are both nourishing and
1 Comments
Jan
Sopa Azteca
Sopa Azteca is a savory, smoky, rich broth made with Mexican pasilla peppers, pan-fried tomatoes,
1 Comments
Dec
Mexican Christmas Meals made Plant-Based
The holiday season is a time of warmth, joy, and cherished traditions, especially in Mexican
Nov
25 Plant-Based Mexican Recipes for Hispanic Heritage Month
By Anna Rios, Registered Dietitian Nutritionist Hola! Soy Anna, I’m a Mexican-American registered dietitian nutritionist.
Sep
Cauliflower Tacos
These cauliflower tacos are incredibly flavorful and so easy to make! Every bite is a
Jul
Potato Flautas
These potato flautas are crispy on the outside, and soft and flavorful on the inside.
3 Comments
Jun
Mole Verde (Pipián)
Mole Verde, also known as Pipián, is easily one of the best moles in the
4 Comments
Jun