This poblano bean soup is savory, comforting, and easy to make. It has authentic Mexican flavors as it is made with a salsa verde-style broth. Aside from being flavorful and satisfying, it is also nourishing and perfectly balanced. Perfect soup for a cold winter day! Poblano Bean Soup So this poblano bean soup is not
This vegan birria is a saucy, flavorful, and authentic Mexican dish that is popular at weddings and big celebrations. There are multiple meat substitutes to pick from within this recipe; jackfruit, hibiscus flower, mushrooms, seitan, and more. Vegan Birria Birria is a popular dish from Mexico typically made with beef, goat, or lamb. However, no
This verdolagas receta, is a delicious edible plant popular in Mexico. It is made using a mild but flavorful salsa, and paired with some meaty portobello mushrooms for a satisfying bite. This recipe is great for those wanting to eat more nutritious Mexican food! Verdolagas Receta I had never tried verdolagas until I visited Mexico
Squash blossom quesadillas (Quesadillas de Flor de Calabaza) are authentic Mexican quesadillas but made with vegan cheese and a savory squash blossom filling. They are easy to make and only require 7 main ingredients. Quesadillas de Flor de Calabaza Quesadillas de Flor de Calabaza are typically made with homemade tortillas. Click here for a homemade
There is nothing like a hot bowl of frijoles de la olla (freshly boiled beans). Freshly boiled beans are a staple in every Mexican household and they are super easy to make. You only need 4 main ingredients: beans, water, salt, and garlic. Frijoles de la olla As many of you know, I grew up
Mexican Zucchini, also known as calabacitas a la Mexicana, is a traditional vegetable dish made from sautéed Mexican squash, onions, jalapeño, and tomato. It is a super simple way to add extra veggies to Mexican dishes. Made with only 5 ingredients but satisfying and flavorful! Mexican Zucchini (Calabacitas a la Mexicana) Mexican zucchini (or Mexican
These authentic vegan enchiladas are savory, easy to make, and will picky-eater friendly. They are filled with a delicious shredded tofu filling that does not taste like tofu one bit. The enchilada sauce recipe was passed down from my grandma so it’s really special, simple, and authentic! Authentic Vegan Enchiladas There are so many different
This Torta de Portobello will give you a taste of a real authentic Mexican sandwich. The portobello mushrooms are well seasoned and marinade, making them super savory and meaty. The pickled jalapeños and all the other fresh vegetables that we get to stack within the torta create the perfect combination and texture. Torta de Portobello
These stuffed jalapeños made in the air fryer are the perfect Mexican antojito. They are spicy, flavorful, cheesy, and satisfying. These air-fried jalapeños are the perfect appetizer (aka antojito) while also being nutritious and healthy! Stuffed Jalapeños Air Fryer I love making stuffed anything so I’m stoked to share this recipe with you all! It
This vegan picadillo recipe is as close as it gets to a typical Mexican picadillo. It’s a savory stew typically made with ground beef, potatoes, onions, peas, and garlic, in a tomato broth. It’s a comforting Mexican dish that everyone will love, even picky eaters! What is Vegan Picadillo? A lot of Mexican dishes tend
