Category Archives: Mexican


molletes on an authentic mexican plate.

Molletes are Mexican open-faced sandwiches made with beans, cheese, salsa, and avocado. It’s simple, easy to make, and highly comforting. Perfect to make when you have leftover beans! Molletes Molletes (pronounced moh-yeh-tehs) are Mexican toasts made with bolillo bread rolls and topped with lots of flavors from homemade refried beans, cheese, and pico de Gallo.

Charro Beans (Frijoles Charros)

vegan charro beans in a mexican bowl.

Charro Beans or Frijoles Charros are hearty beans stewed in a flavorful Mexican broth with a spicy kick. This satisfying recipe is a vegan version without the cholesterol but all the flavor. Made with only 8 main ingredients and can be ready in under 20 minutes! Charro Beans (Frijoles Charros) Charro beans are a Mexican

Calabaza en Tacha (Mexican Candied Pumpkin)

calabaza en tacha (Mexican candied pumpkin) in a bowl.

Calabaza en Tacha (Mexican Candied Pumpkin) is a sweet pumpkin dessert simmered in a sweet piloncillo syrup with hints of cinnamon and vanilla. It is a typical Mexican fall dessert made for the Day of the Dead, “Dia de Los Muertos”.  Calabaza en Tacha (Mexican Candied Pumpkin) This Calabaza en Tacha recipe is perfect for

Vegan Chickpea Tuna Salad (Mexican-style)

vegan tuna salad on a mexican plate.

This Mexican-style vegan chickpea tuna salad is next level! This vegan tuna salad is packed with nutrients, and flavor, and has the perfect texture from combining mashed chickpeas, shredded jackfruit, and meaty hearts of palm. Vegan Chickpea Tuna Salad This isn’t your typical vegan chickpea tuna salad, it’s better than any vegan tuna salad recipe