These Vegan al Pastor Tacos are meaty and flavorful. A homemade seitan recipe marinated in an authentic al pastor marinade made with guajillo chiles, achiote pepper, pineapple, garlic, and onion. Impress anyone with these tacos, meat-eaters, and everything in between! Vegan al Pastor Tacos Let’s start by saying that I was never a huge fan
This shredded King Oyster Mushroom Recipe is perfect for tacos and a variety of other dishes. It is super easy to make, nutritious, and 100% plant-based. Make it for an easy Mexican-inspired weeknight dinner with a side of beans and rice or as a filling! King Oyster Mushroom Recipe for Tacos What makes these tacos
Vegan Menudo is just as comforting as authentic Mexican Menudo soup. It’s made with a savory chili broth, two different kinds of mushrooms, and hominy. It’s perfect for a cold winter day or as a hangover cure. Vegan Menudo I grew up eating Menudo on Sundays after church but I didn’t always like Menudo because
Nopales con Huevo is a breakfast staple at any Mexican home. It is a savory Mexican-style egg scramble with nopales (prickly pear cactus), tomato, onion, and jalapeño. It is super easy to make and only requires 5 main ingredients. Nopales con Huevo Nopales in English are called “prickly pear cactus” because this type of cactus
Tetelas are delicious triangle-shaped pockets of corn masa stuffed with beans and cheese. They are easy to make and can be topped with salsa, avocado, queso fresco, and even nopales. Tetelas Tetelas are originally from the state of Oaxaca Mexico so don’t be surprised if some folks from Mexico have never heard of them or
Molletes are Mexican open-faced sandwiches made with beans, cheese, salsa, and avocado. It’s simple, easy to make, and highly comforting. Perfect to make when you have leftover beans! Molletes Molletes (pronounced moh-yeh-tehs) are Mexican toasts made with bolillo bread rolls and topped with lots of flavors from homemade refried beans, cheese, and pico de Gallo.
Charro Beans or Frijoles Charros are hearty beans stewed in a flavorful Mexican broth with a spicy kick. This satisfying recipe is a vegan version without the cholesterol but all the flavor. Made with only 8 main ingredients and can be ready in under 20 minutes! Charro Beans (Frijoles Charros) Charro beans are a Mexican
These vegan Tacos dorados are the ultimate Mexican comfort food. They are golden crispy, flavorful, satisfying, and authentically Mexican. Tacos Dorados I grew up eating tacos dorados as a little Mexican kid and I won’t ever stop making these. I typically avoid making recipes with lots of oil but sometimes you just have to treat
Calabaza en Tacha (Mexican Candied Pumpkin) is a sweet pumpkin dessert simmered in a sweet piloncillo syrup with hints of cinnamon and vanilla. It is a typical Mexican fall dessert made for the Day of the Dead, “Dia de Los Muertos”. Calabaza en Tacha (Mexican Candied Pumpkin) This Calabaza en Tacha recipe is perfect for
This Mexican-style vegan chickpea tuna salad is next level! This vegan tuna salad is packed with nutrients, and flavor, and has the perfect texture from combining mashed chickpeas, shredded jackfruit, and meaty hearts of palm. Vegan Chickpea Tuna Salad This isn’t your typical vegan chickpea tuna salad, it’s better than any vegan tuna salad recipe
