Search Results for: tofu
Vegan Sour Cream (Crema Mexicana)
This vegan sour cream (aka crema) is rich, creamy, and tangy, made with just a
2 Comments
May
The Power of Microgreens
By Anna Rios, Registered Dietitian Microgreens are tiny but mighty greens that pack a powerful
Mar
Mexican Pickled Onions
Mexican pickled onions, also known as “cebollas encurtidas,” are a tangy, slightly spicy, and vibrant
Mar
The BEST Vegan Burrito Bowl Guide
By Anna, Mexican-American Dietitian If you’re craving bold, vibrant flavors that are both nourishing and
1 Comment
Jan
Sopa Azteca
Sopa Azteca is a savory, smoky, rich broth made with Mexican pasilla peppers, pan-fried tomatoes,
1 Comment
Dec
Mexican Christmas Meals made Plant-Based
The holiday season is a time of warmth, joy, and cherished traditions, especially in Mexican
Nov
25 Plant-Based Mexican Recipes for Hispanic Heritage Month
By Anna Rios, Registered Dietitian Nutritionist Hola! Soy Anna, I’m a Mexican-American registered dietitian nutritionist.
Sep
Potato Flautas
These potato flautas are crispy on the outside, and soft and flavorful on the inside.
3 Comments
Jun
