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25 Plant-Based Mexican Recipes for Hispanic Heritage Month
By Anna Rios, Registered Dietitian Nutritionist Hola! Soy Anna, I’m a Mexican-American registered dietitian nutritionist.
06
Sep
Sep
Potato Flautas
These potato flautas are crispy on the outside, and soft and flavorful on the inside.
4 Comments
20
Jun
Jun
Mole Verde (Pipián)
Mole Verde, also known as Pipián, is easily one of the best moles in the
4 Comments
12
Jun
Jun
Heart-Healthy Meal Ideas (Breakfast, Lunch & Dinner)
Heart-healthy meal ideas by a Mexican-American registered dietitian. Heart disease has been the leading cause
25
Apr
Apr
Mexican Spaghetti
This Mexican spaghetti sauce (espagueti verde sauce) is a creamy, savory Mexican pasta sauce that
5 Comments
16
Apr
Apr
Mexican Zucchini (Calabacitas)
Mexican Zucchini, also known as calabacitas a la Mexicana, is a traditional vegetable dish made
7 Comments
04
Apr
Apr
How Much Protein Do You Need Each Day?
Protein is known as the building block of life, essential for repairing tissues, building muscle,
15
Mar
Mar
31
Jan
Jan