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roasted butternut squash pasta

Roasted Butternut Squash Pasta

  • Author: Anna Rios
  • Total Time: 1 hour 15 minutes
  • Diet: Vegan


The best Roasted Butternut Squash Pasta recipe you’ll ever make! Super duper creamy, slightly sweet, cheesy, savory, and a bit nutty!


  • 1 1/2 cup Butternut squash, roasted
  • 1/2 cup Cashews, soaked
  • 3 Garlic cloves
  • 1/2 White Onion
  • 2 tbsp Lemon Juice
  • 1/4 cup Nutritional Yeast
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 4-6 Sage leaves
  • 1 cup Water or Vegetables Broth
  • Salt and Pepper to taste


  1. Soak cashews in boiling hot water for 30 minutes or in room temperature water overnight.
  2. Preheat oven to 400 F (212 C). Cut butternut squash in half and brush olive oil on the surface. Roast for an hour to an hour and 15 min.
  3. While squash is roasting put all other ingredients in blender.
  4. Once squash it done cooking, take out of the oven and let cool for 15 minutes.
  5. Add squash to blender and blend all ingredients until creamy smooth.
  6. Cook your pasta by directions on box/bag. Add sauce to your favorite pasta and enjoy!
  • Prep Time: 15
  • Cook Time: 60
  • Category: Pasta
  • Method: Stove
  • Cuisine: Italian


  • Serving Size: 4 servings