This Vegan Arroz con Leche (Mexican Rice Pudding) is sweet, creamy, comforting, and perfect for indulging. This cinnamon rice dessert is made with dairy-free milk, super easy to make, and you’ll only need 5 main ingredients.
Vegan Arroz con Leche
This dessert is the ultimate Mexican dessert that brings back so many childhood memories. I am so happy to announce that this Vegan Arroz con Leche has also been Mexican-mom-approved! We all know how important that is 😉
Arroz con Leche is the perfect dessert to make for gatherings and parties as it’s pretty easy and you’ll only need to wash one pot. It is also picky-eater friendly and definitely a crowd-pleaser. Make it the day before and refrigerate it to enjoy the next day or for the entire week! You’ll definitely want to make a double (or even triple) batch of this one.
Vegan Arroz con Leche Recipe Highlights
- Dairy-free, vegan, gluten-free
- Only 5 main ingredients
- Low effort, quick, and easy
- Only 1 pot is needed (fewer dishes!)
- Absolutely delicious & Authentic
Ingredients and Tips:
- Rice – must use long grain rice. I used jasmine rice recently and loved it.
- Milk – I recommend using soy milk if possible for the best results. I used silk soy milk. Any plant-based milk should work, just be mindful of flavored milk such as coconut milk, or sweetened milk.
- Cinnamon – You MUST use cinnamon sticks to cook the rice. You can add sprinkled cinnamon on top after serving. Optional but also recommended.
- Sugar – Add to taste of course and substitute with stevia if needed. My sweet spot is somewhere between 3/4 and 1 cup of sugar and I don’t have a big sweet tooth for reference. You can also use maple syrup if you prefer. If using maple syrup try 1/2 cup and then adjust to taste.
- Vanilla extract: I love adding a hint of vanilla flavor and really recommend it!
*Stay nearby while the rice is simmering in the milk and stir often to avoid it burning or cooking unevenly.
*store in an air-tight container in the fridge for up to 5 days.
More Delicous Desserts:
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Vegan Arroz con Leche
- Total Time: 25 minutes
- Diet: Vegan
Description
This Vegan Arroz con Leche (Mexican Rice Pudding) is sweet, creamy, comforting, and perfect for indulging. This cinnamon rice dessert is made with dairy-free milk, super easy to make, and you’ll only need 5 main ingredients.
Ingredients
- 1 cup long-grain rice
- 2 cups water
- 2–3 cinnamon sticks
- 3 cups soy milk
- 1 teaspoon vanilla extract (optional but recommended)
- 3/4–1 cup sugar
Instructions
- Place a pot of water to boil with cinnamon and rice, and cover.
- Once it begins boiling, turn to a simmer and cover for about 8-10 minutes until most of the water is absorbed.
- Once most of the water is absorbed, immediately add the milk, sugar, and vanilla extract. Turn the heat to high once more to bring the milk to a light boil. Stay nearby and watch during this part because soy milk can rise quickly and boil over.
- Once milk begins to boil, reduce to a low simmer and cook uncovered for 10-15 minutes or until most of the milk has been absorbed by the rice.
- Turn off heat when most of the milk has been absorbed but there is still a bit left. The rest of the milk will continue to get absorbed by the rice after the heat is turned off.
- Cover pot and let the rice rest for about 5-15 minutes. Serve warm or refrigerate for 3-4 hours to serve chilled. Sprinkle extra cinnamon on top and enjoy!
- Prep Time: 5
- Cook Time: 20
- Category: Dessert
- Method: Stove
- Cuisine: Mexican
Can I use almond milk instead of Soy milk ?
Yes, you can! I just use soy milk for extra protein – helps control blood glucose.
I couldn’t believe it was dairy free! I will be making this again and again 🙂
I’ve made this with Oat milk it was a little creamier. Recommend this with any non-dairy milk its so good!
Now my favorite dessert!