Category Archives: Mexican

25 Plant-Based Mexican Recipes for Hispanic Heritage Month

By Anna Rios, Registered Dietitian Nutritionist Hola! Soy Anna, I’m a Mexican-American registered dietitian nutritionist.

Cauliflower Tacos

These cauliflower tacos are incredibly flavorful and so easy to make! Every bite is a

Potato Flautas

These potato flautas are crispy on the outside, and soft and flavorful on the inside.

3 Comments

Mole Verde (Pipián)

Mole Verde, also known as Pipián, is easily one of the best moles in the

4 Comments

Jackfruit Tacos (Carnitas)

Jackfruit Tacos Hola! I’m Anna, a Mexican-American dietitian who loves creating plant-based versions of traditional

13 Comments

Jamaica Tacos (Hibiscus Tacos)

Jamaica tacos are meaty, slightly tangy, and incredibly delicious. They are made with jamaica flowers

7 Comments

Agua de Jamaica Recipe

This agua de jamaica recipe is slightly tart, perfectly sweetened, and incredibly refreshing. It’s one

4 Comments

Heart-Healthy Meal Ideas (Breakfast, Lunch & Dinner)

Heart-healthy meal ideas by a Mexican-American registered dietitian. Heart disease has been the leading cause

Lion’s Mane Recipe

This is the best lion’s mane recipe as it’s perfect for tacos and a variety

13 Comments