The perfect combination of savory, buttery, cheezy and comfort-y. The texture is so fluffy and unreal you will definitely want a generous portion! This is the side dish you want to make for thanksgiving or special dinners to wow all non-vegan at the table.
I recommend trying to use Yukon Gold Potatoes but I have also used red potatoes and kennebec.
I prefer Miykos butter but Earth balance is also a great option. If you don’t like butter olive oil also work well if you prefer the olive oil taste.
I strongly believe fresh garlic is a must for this recipe but you can also use garlic powder if you are out.
Fresh rosemary is my favorite herb for this dish but you can also use dried basil, oregano, parsley or thyme if you’re a fan!
These mashed potatoes are perfect for pairing with vegan meats such as the Gardein Holiday Roast. It also pairs well with vegan sausages, portabella mushrooms and chickpeas. Check out this savory idea below for ways to serve these cheezy mashed potatoes.