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Dice tofu into cubes. To dice evenly start with cutting tofu directly in half and then 4 equal parts. Aim for cubes that are no bigger than 1 inch in width and height.
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Add tofu to a large mixing bowl and add sriracha, maple syrup and soy sauce. Use a rubber spatula to mix in the sauces and coat all tofu cubes evenly.
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Add garlic powder, nooch (nutritional yeast), salt and pepper. Use rubber spatula again to coat once more.
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Add to air fryer and air fry on 375 for 22 minutes pausing every 7 minutes to flip tofu to avoid uneven cooking. If baking, bake at 400 for 25-30 minutes also flipping every 7-8 minutes for best results (with a silicone matt!).
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After about 22 minutes check your tofu. If it is at your desired crsipiness level take out immediately and serve.