Horchata Recipe

This vegan horchata recipe is a refreshing Mexican rice and cinnamon drink that is super easy to make and requires only 6 ingredients! Authentic horchata is a great drink to have on a warm sunny day along with an authentic Mexican dish.

two glasses of horchata on a marble counter.

Horchata recipe

Horchata is a sweet, creamy, rice beverage with hints of vanilla and cinnamon. This horchata recipe is one of the most popular traditional Mexican agua frescas. “Agua fresca” translates to “fresh water” in Spanish, and it typically refers to a fruit-flavored drink that is sweetened. Other agua frescas include agua de jamaica, melon, cucumber, and tamarind.

Horchata agua fresca is unique because it is the only one that is creamy, “milky” and not fruity. The main ingredient used to make horchata is rice, so it sort of feels like rice milk! This homemade horchata recipe will beat any of the horchata mixes that you find in the store, and most importantly, it only has 6 ingredients:

horchata ingredients on a white backdrop.

Horchata recipe ingredients:

White rice: Some recipes recommend using long-grain white rice but I’ve used short grain and works just as well! Some rice may be easier to blend than others.

Cinnamon: Try to buy Mexican cinnamon from a local Mexican grocery store but don’t sweat it if you can’t find it. Cinnamon sticks are best but cinnamon powder will work as well! I love using Ceylon cinnamon powder. 

Water: To soak the rice and blend the rice with. 

Sugar: Regular cane sugar is best for this recipe. If using a substitute sugar like stevia, just use less because they can be sweeter!

Vanilla extract: Choose 100% vanilla extract and do not skip this ingredient!

Plant Milk: I personally love using oat milk for this recipe to give it a smoother texture. I also love how well rice milk and oats taste together. You can also use other plant milk like soy, almond, and cashew.

two glasses of horchata on a white counter.

Tips and tricks

  • When it’s time to sweeten the horchata, add sugar to about 2 cups of hot water. Whisk it for 30-60 seconds to fully dissolve. Add to horchata to sweeten. This will help the sugar dissolve easier into the horchata.
  • Make sure to taste the horchata before adding sugar! Tastebuds differ and it’s always best to add it in slowly while tasting it.
  • If you have a Vitamix or a similar high-performing blending, you don’t need to soak the rice overnight.
  • When serving, do not stir the very bottom of the pitcher. There may be rice sediment down there and that is normal but do not mix it in with the drink, it can get grainy.
  • Make some of the best overnight oats you’ll ever try with it! Soak 2 cups of rolled oats overnight with 2 cups horchata, full recipe below.
overnight oats on a white bowl.

Dishes to Drink Horchata with:

Vegan Rajas Con Crema

Potato Chorizo Tacos

Mexican Torta with Carnitas

7 Vegan Taco Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
two glasses of horchata on a white counter.

Horchata Recipe


  • Author: Anna Rios
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Diet: Vegan

Description

This vegan horchata recipe is a refreshing Mexican rice and cinnamon drink that is super easy to make and requires only 6 ingredients! Authentic horchata is a great drink to have on a warm sunny day along with an authentic Mexican dish.


Ingredients

Scale
  • 2 cups white rice
  • 4 cups hot water
  • 4 cups room temperature water
  • 2 cinnamon sticks or 2 teaspoons cinnamon powder (Ceylon)
  • 1/23/4 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup oat milk or plant milk of choice
  • Ice cubes to serve

Overnight Oats:


Instructions

  1. Add rice, cinnamon sticks/powder, and hot water in a mixing bowl. Cover the bowl and let soak overnight at room temperature.
  2. The next morning, pour the rice mixture into a blender and blend until you create a smooth and watery paste.
  3. Next, strain the rice mixture into a pitcher using a fine strainer and a cheesecloth. If you don’t have a cheesecloth, that is also okay because the sediment will stay at the bottom of the pitcher.
  4. Add oat milk, sugar, vanilla extract, and the rest of the water to the horchata. For a tip on how to easily stir-in sugar, see above in the tip section.
  5. Chill horchata in the refrigerator for a few hours. Serve over ice in glasses and enjoy!

 

Overnight Horchata Oats:

  1. Add 2 cups rolled oats and 2 cups horchata to a sealable container.
  2. Refrigerate overnight or for a minimum of 3 hours to allow the oats to “cook”.
  3. Once it’s ready, sprinkle extra Ceylon cinnamon, any seeds/nuts of choice, and enjoy!
  • Category: Drinks
  • Method: No-cook
  • Cuisine: Mexican

Leave a Reply

Your email address will not be published.

Recipe rating