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Burrito Bowl
- Total Time: 30 minutes
Ingredients
Scale
Jackfruit:
- 1 large can of jackfruit
- 2 tbsp liquid aminos, tamari or soy sauce
- 1 tsp taco seasoning
- 1 large lime
Other ingredients:
- 1 can black beans
- 1 can corn kernels
- 1 green bell pepper
- 1 red bell pepper
- 1 avocado
- 1 TJ’s frozen brown rice bag
- Cilantro to taste
- Salt and pepper to taste
Instructions
- Open can of jackfruit, beans, corn, drain and rinse. Shred jackfruit and dry with paper towels.
- Add liquid aminos/Tamari/soy sauce into a bowl along the juice of 1 large lime, taco seasoning and jackfruit. Mix well so jackfruit is well marinated.
- Marinate jackfruit for at least 10 minutes or overnight for best results. Warm-up jackfruit in microwave for at least 1 minute before serving if you prefer it warm (I do).
- Heat frozen rice in microwave for 4 minutes. Dice your bell peppers and avocado while rice is cooking/jackfruit is marinating.
- Add all ingredients to a bowl and serve with your favorite hot sauce or salsa ❤️
- Prep Time: 30
