Burrito Bowl

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Burrito Bowl

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  • Author: Anna Rios
  • Total Time: 30 minutes


  • 1 large can of jackfruit
  • 2 tbsp liquid aminos, tamari or soy sauce
  • 1 tsp taco seasoning
  • 1 large lime
Other ingredients:
  • 1 can black beans
  • 1 can corn kernels
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 avocado
  • 1 TJ’s frozen brown rice bag
  • Cilantro to taste
  • Salt and pepper to taste


  1. Open can of jackfruit, beans, corn, drain and rinse. Shred jackfruit and dry with paper towels.
  2. Add liquid aminos/Tamari/soy sauce into a bowl along the juice of 1 large lime, taco seasoning and jackfruit. Mix well so jackfruit is well marinated.
  3. Marinate jackfruit for at least 10 minutes or overnight for best results. Warm-up jackfruit in microwave for at least 1 minute before serving if you prefer it warm (I do).
  4. Heat frozen rice in microwave for 4 minutes. Dice your bell peppers and avocado while rice is cooking/jackfruit is marinating.
  5. Add all ingredients to a bowl and serve with your favorite hot sauce or salsa ❤️
  • Prep Time: 30

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